Keto Friendly

Is Jicama Keto Friendly

Is Jicama Keto Friendly?

Following a ketogenic diet involves consuming low-carbohydrate, high-fat foods to induce a state of ketosis in the body. This metabolic state promotes fat burning and weight loss. When considering whether a particular food is keto-friendly, it is essential to examine its macronutrient composition, specifically its carbohydrate content. In this article, we will explore the nutritional profile of jicama and determine whether it can be incorporated into a keto diet.

The Nutritional Profile of Jicama

Jicama, also known as Mexican yam bean or Mexican turnip, is a root vegetable that belongs to the legume family. It is native to Mexico and has gained popularity worldwide due to its crisp texture and mild, slightly sweet flavor. Jicama is often used in salads, stir-fries, and as a substitute for water chestnuts in various dishes.

When it comes to its macronutrient composition, jicama is relatively low in calories and carbohydrates. A 100-gram serving of raw jicama contains approximately:

  • 38 calories
  • 8.8 grams of carbohydrates
  • 4.9 grams of dietary fiber
  • 0.7 grams of protein
  • 0.1 grams of fat

From these numbers, it is evident that jicama is relatively low in both calories and net carbohydrates. Net carbohydrates are calculated by subtracting the dietary fiber content from the total carbohydrates. In the case of jicama, the net carbohydrate content is only 3.9 grams per 100 grams.

Jicama and the Ketogenic Diet

Considering the low carbohydrate content of jicama, it can be considered keto-friendly when consumed in moderation. The ketogenic diet typically restricts daily carbohydrate intake to around 20-50 grams, depending on individual needs and goals. Incorporating jicama into a keto diet can provide a refreshing and crunchy addition to meals without significantly impacting carbohydrate intake.

Furthermore, jicama is rich in dietary fiber, which is beneficial for maintaining digestive health and promoting feelings of fullness. The fiber content in jicama helps slow down digestion and prevents blood sugar spikes, making it an excellent choice for individuals following a low-carb diet.

It is worth noting that while jicama is low in net carbohydrates, it is not entirely carbohydrate-free. Therefore, it is essential to consider the overall carbohydrate content of your meals and track your intake to ensure it aligns with your keto goals.

How to Incorporate Jicama into a Keto Diet

There are various ways to incorporate jicama into a keto diet. Here are some ideas:

1. Jicama Fries

Jicama can be sliced into thin strips and baked or air-fried to create a delicious and low-carb alternative to traditional french fries. Season them with keto-friendly spices like paprika, garlic powder, and salt for added flavor.

2. Jicama Slaw

Grate jicama and combine it with shredded cabbage, carrots, and a tangy dressing made from mayonnaise, apple cider vinegar, and a sugar substitute. This refreshing slaw can be enjoyed as a side dish or a light lunch option.

3. Jicama Salsa

Dice jicama, tomatoes, onions, and jalapenos to create a flavorful salsa. Add lime juice, cilantro, and salt to taste. This salsa can be enjoyed with keto-friendly tortilla chips or as a topping for grilled meats and fish.

4. Jicama Stir-Fry

Slice jicama into thin strips and stir-fry it with other low-carb vegetables like bell peppers, broccoli, and mushrooms. Add your choice of protein, such as chicken or shrimp, and season with soy sauce or coconut aminos for a delicious keto-friendly stir-fry.

Frequently Asked Questions (FAQ)

1. Is jicama high in carbohydrates?

Jicama is relatively low in carbohydrates, with only 8.8 grams of total carbohydrates and 4.9 grams of dietary fiber per 100 grams. This results in a net carbohydrate content of 3.9 grams per 100 grams.

2. Can jicama be eaten raw?

Yes, jicama can be eaten raw. It has a crisp texture and a slightly sweet flavor, making it a refreshing addition to salads or enjoyed on its own as a snack.

3. Is jicama a good source of fiber?

Yes, jicama is a good source of dietary fiber. A 100-gram serving of jicama provides 4.9 grams of dietary fiber, which is beneficial for digestive health and promoting feelings of fullness.

4. Can jicama be used as a substitute for potatoes?

Jicama can be used as a lower-carb substitute for potatoes in certain dishes. However, it is important to note that jicama has a different texture and flavor compared to potatoes, so the end result may vary.

5. Does jicama have any health benefits?

Yes, jicama offers several health benefits. It is a good source of vitamin C, which supports immune function, and also contains potassium, which is essential for maintaining healthy blood pressure levels.

6. Can jicama be included in a weight loss diet?

Yes, jicama can be included in a weight loss diet due to its low calorie and carbohydrate content. Its high fiber content can also help promote feelings of fullness, making it a satisfying addition to meals.


Jicama can be considered keto-friendly due to its low carbohydrate content and high fiber content. It can be incorporated into a ketogenic diet in various ways, such as jicama fries, slaw, salsa, or stir-fry. However, it is important to track overall carbohydrate intake and consume jicama in moderation to ensure it aligns with individual keto goals. Jicama also offers several health benefits and can be included in a weight loss diet. Overall, jicama is a versatile and nutritious vegetable that can be enjoyed as part of a keto lifestyle.